Kalamata Olives are known for their dark purple colour, strong flavour and meaty texture. Perfect for professional kitchens, delis and olive enthusiasts. These high-quality Kalamata Olives are carefully harvested and cured through a natural fermentation process to enhance their rich, authentic taste and firm texture.
A versatile pantry staple, these olives are ideal for salads, tapenades, platters, and Mediterranean dishes. Pair them with our premium extra virgin olive oil or include them as part of your catering products lineup for a gourmet touch.
This 2KG bucket is designed for convenience in food service and retail environments, offering exceptional value and taste in every bite. Whether you specialize in Mediterranean cuisine or stock organic extra virgin olive oil and gourmet accompaniments, our brined olives are the perfect complement.
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